Tomato Relish Canning - Recipes - Page 2

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Results 11 - 15 of 15 for tomato relish canning

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11. REX'S PICKLE RELISH

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

12. TOMATO RELISH

Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.

13. GREEN TOMATO RELISH

Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...

14. VEGETABLE RELISH

Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...

15. LATE GARDEN RELISH

Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a ...

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