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Results 11 - 20 of 93 for tin crust
In a mixing bowl, stir ... to over-mix pie crust to prevent having a tough ... the upside-down pie tin on the rolled out crust ... makes perfect! Happy Baking!
Slice cheeses in lengthwise pieces. ... of each pie crust. Layer in tomato dices. ... and bacon can be substituted with ham, spinach or broccoli.
13. KILLER QUICHE
CRUST: Preheat oven to 450 ... sheet over pie tin tucking corners in carefully, as ... Remove when done and let stand 10 minutes before serving.
Mix all together with mixer ... plastic wrap then foil. Freeze. Use within 12 months. Thaw until easy to roll. Each roll makes one double crust pie.
15. PUMPKIN PIE
Preheat oven to 425 degrees. ... into prepared pie crusts. Bake 10 minutes, reduce ... the 1850's. It's a tradition at Jones family Thanksgiving.
16. QUICHE - PIM'S
Mix ingredients, pour in shell. Bake at 425 degrees for 15 minutes, turn down to 350 degrees for another 20 minutes or until done.
Beat cheese until fluffy. Gradually ... vanilla. Pour into crust. Refrigerate 3 hours. Spread ... serving. Keep refrigerated. Makes 2 large pies.
18. ONION PIE
Put pie crust on bottom of tin. Add a layer of ... crusts are pressed together. Cut 3 or 4 slits in center of pie. Bake 1 hour at 350 degrees.
19. TIN ROOF PIE
Mix and press into 9-inch pie plate. Soften 1 pint vanilla ice cream; place in shell and freeze. To serve, drizzle with caramel or ...
20. TIN ROOF PIE
Boil 5 minutes or until ... Layer into pie crust, 1/2 ice cream, fudge ... Repeat layer, cover with foil, return to freezer, can be made in advance.
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