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Preheat oven to 475°F. Lightly ... medium bowl (sifting is not necessary). Add butter and ... make egg wash, beat 1 egg with 1 tablespoon water.

Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.

Wash chicken, inside and out. ... minutes until chicken is very tender. Remove chicken from ... shortening used in this recipe. Add cold buttermilk, a ... received when guests arrive.

This is excellent for dressing up leftovers ... chicken. Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder ...



Preheat oven to 350°F. Melt ... mix. Pour the pie filling on top, but do not mix. Bake at 350°F for 1 hour. Serve warm with ice cream or as is.

This recipe has been a Summertime ... wedges if served from a pie dish. Variation: These can be served in custard cups for individual servings.

Preheat oven to 350°F. Butter ... icing, or serve as-is, decorated with canned fruit, ... bring to a boil and allow to cool. Drizzle over cake.

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...

Just like Mom used to ... just use as is). Stir in dairy sour ... minutes removing foil during last 15 minutes so that casserole can brown nicely.

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