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Results 11 - 20 of 48 for thin crepes
Heat oven to 350 degrees. Sprinkle each crepe with about 2 tablespoons cheese. ... crumbs; sprinkle over crepes. Cover loosely with foil. ... Serve immediately. 12 crepes.
(The crepes can be made up to ... them. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
13. CREPES SUZETTE
Fry in greased skillet (amount of grease as to your preference).
Let chicken, teriyaki sauce, and ... for 2 more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
BLANC Dill Crepes: 1/2 tsp. salt 1/4 ... dill, and slivers of smoked salmon. Top with Beurre Blanc. Substitute scrambled eggs for the poached eggs.
16. HAM CREPES
Beat all in small bowl ... 2 hours. Heat crepe pan or small fry pan ... degrees for 12 minutes on ungreased baking sheet. Makes 6 to 8 crepes.
17. CREPES
Mix well. Let stand in ... turkey. Heat, stirring often. Spoon on crepes, roll. Combine remaining soup, milk ... rind; heat. Pour over crepes.
18. CRABMEAT CREPES
Melt butter in 9-inch skillet. ... thick. Roll each crepe with 3 tablespoons crabmeat mixture. ... mixture on side of crepe. Garnish with parsley.
19. CREPES NORMANDE
Lay 4 crepes in the bottom of 4 ... far as possible from the flame for 6-8 minutes or until the sugar has caramelized and the apples are tender.
20. VEGETABLE CREPES
1. Cook cabbage, celery, green ... onto center of crepes; roll. Nice served with ... peach if desired. Makes 4 vegetable servings (2 crepes each).
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