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Results 11 - 20 of 58 for thickening peach
11. PEACH FLUFF
Melt butter and mix flour, ... peaches. Cook and boil until thickened. (It will thicken more as it cools.) Spread over cream cheese mixture. Chill.
Sprinkle gelatin into water and heat until dissolved. Add ginger ale and stir. Add peaches and chill in refrigerator until thickened. Press ...
Puree enough peach slices in blender to make ... sliced peaches - spoon into pie shell. Chill in refrigerator until thickened. Serves: 8 to 10.
Peel peaches and chop. Run ... to make it thicken. This is also great ... wasted a thing. To do this right, use peaches from the bargain table.
15. PAPAYA CHICKEN
In medium bowl, combine salt, ... Tip: Two cups fresh, peeled peach slices or 16 ounce can peach slices, drained, can be substituted for papaya.
Dissolve jello in boiling water. ... in pie or peach filling. Pour over first layer. ... overnight. Fills Bundt pan mold within 2 inches. Serves 9-12.
Combine peaches and 1 cup ... constantly until mixture thickens and coats a metal spoon ... according to manufacturer's instructions. Let set 1 hour.
Drain the syrup from the ... it begins to thicken and mound (about 40 minutes). ... whipped cream when ready to serve. (May be made the day before.)
Dissolve one box of Jello ... set. Then arrange peach slices on top of Jello-ice cream mixture. Pour other thickened Jello over it. Chill. Serves 6.
Combine peaches and 1 cup ... constantly until mixture thickens and coats a spoon (about ... cream freezer. After frozen let ripen at least 1 hour.
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