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Results 11 - 20 of 373 for thick soup
In large stock pan, add ... flour mixture into soup, continually stirring. Add bacon ... with a spoon of cheese and green onion. Serves 8 to 10.
Run the oysters through chopper, make white sauce of butter, flour, and cream, add seasoning. Thin with hot milk, and serve in bouillon ...
Saute onion, garlic, celery and ... green cabbage to soup. Add seasoning and simmer about ... tbsp. rosemary 1 tbsp. tomato paste Salt & pepper
Brown beef. Add remaining ingredients. Cover and simmer 45 minutes to 1 hour. 6 servings.
Brown in skillet the ground beef with the onions. While this is browning, in a large pot add the remaining ingredients. After the meat and ...
Brown beef in large kettle; add shredded cabbage and cook at least 1/2 hour, until most of fat has been evaporated. Drain. Add V-8 juice, ...
Heat the oil in kettle, add onions and garlic. Cook briefly and add the tomatoes, zucchini, carrots, turnips and celery. Cook, stirring for ...
Add instant potatoes when boiling until thick. Salt and pepper to taste. To make cream soup: add milk (2 to ... my children and their parents.
Melt butter and stir in ... juice. Should be real thick. Add milk real slowly while stirring. If not thick enough, I thicken more with cornstarch.
Brown meat add onions and garlic. Drain fat and water off meat. Add 2 (15 oz.) cans kidney beans (don't drain), 2 cups carrots, sliced, 2 ...
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