Results 11 - 20 of 265 for thanksgiving

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Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...

Peel potatoes and cut into quarters. Simmer in a large 3-4 quart pot of water with 2 tsp. salt added to water. After 20 minutes or so, test ...

Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...

Preheat oven to 350°F. Grease and flour a 9x5x3-inch loaf pan. In a bowl, combine flour, sugar, baking powder, salt and baking soda. Stir ...

Wash cranberries well. In a saucepan, combine cranberries, sugar and water. Boil over high heat until cranberries pop open. This will take ...



Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...

In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain ...

Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions ...

Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be ...

This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong ...

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