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Results 11 - 20 of 42 for thai noodle
11. THAI NOODLES
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...
Whisk peanut butter, lemon juice ... mixture over the noodles; toss to coat. Add ... Garnish with sprigs of cilantro and peanuts. Makes 6-8 servings.
13. THAI NOODLE SOUP
1. Break noodles into pieces. Cook noodles according ... minutes. Add cooked noodles and cilantro; heat through. Serve soup with lime wedges.
If dry noodles are used, soak them in ... with dried shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon. Serve hot.
Heat oil in a large ... the garlic. Add Thai chili, bean sprouts and scallions. ... Toss together until well mixed. Adjust seasoning to taste.
Prepare the noodles according to package directions. Drain ... seeds, and toss well. May be served immediately or chilled up to 24 hours. Serves: 4.
Fry broccoli, mushrooms and celery ... tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.
Cook spaghetti and drain. Chop peanuts (blender good). Combine soy sauce, lemon juice, honey and water. Heat oil in pan over medium heat. ...
Cook linguine. Rinse, drain and ... Toss sauce with noodles and vegetables. Garnish with scallions ... ingredients together until really smooth.
Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.
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