| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 56 for teriyaki pineapple marinade
11. TERIYAKI CHICKEN
Marinate chicken breasts in Teriyaki Marinade for at least 2 hours ... chicken. Remove the pineapple slices from the can, saving ... sodium, 87 mg. cholesterol.
12. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
Mix above ingredients into a bowl and marinate overnight.
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
Mix all ingredients in a ... and place in marinade. Leave in for at ... or overnight. Good for all meats. Barbecue or broil as per type of meat.
16. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover ... occasionally. Briefly grill pineapple slices. Transfer chicken to serving ... pineapple slices. Serves 4-6.
17. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in ... Slice meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let ... strips 1/4 inches thick and skewered accordion fashion. Cook for less time.)
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Cut the ribs into 3-4 ... and ginger. Combine sauce/marinade. Pour 3/4 cup of ... some of the pineapple chunks. Microwave at high for ... or for other use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables