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teriyaki on stick
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teriyaki on stick
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11.
DICK'S MUSHROOM AND ONION SAUCE
In saucepan, melt butter and ... red wine and
teriyaki
sauce. Stir and cook 1 ... before serving. Great over steaks, hamburgers, baked potatoes.
Ingredients: 7 (onion .. sauce ...)
12.
J.D.'S BARBEQUE SHRIMP
Mix ingredients in jar and ... cubed butter. Broil
on
high close to flame. Keep ... evenly 15 to 20 minutes. Serve in a bowl with warm French bread.
Ingredients: 13 (headless .. lemons .. magic .. marinade .. oil ...)
13.
SAUTED PORK CHOPS AND RICE
Season chops to taste. Don't ... bag and pour
on teriyaki
sauce. Place in the refrigerator ... chops in 1/4
stick
butter until done. Add rice ... 10 to 12 minutes.
Ingredients: 11 (cinnamon .. onion .. rice .. salt .. sauce ...)
14.
FRIED POTATOES AND ONION
Fry
on
medium-high heat and serve.
Ingredients: 4
15.
BEEF STIR FRY
Cut beef strips into bite-size ... mixing cup combine
teriyaki
sauce, soy sauce, mustard, cornstarch ... heat. Serve over or with cooked rice.
Ingredients: 13 (chestnuts .. cornstarch .. oil .. onions .. sauce ...)
16.
TERIYAKI FLANK STEAK WITH STUFFING
Score flank steak with knife so squares show
on
the inside. Marinate steak in ... together with toothpicks. Broil steak until done to your liking.
Ingredients: 9 (bread .. celery .. marjoram .. onion .. sage .. sauce ...)
17.
GRILLED LAMB CHOPS WITH MINT SAUCE
Mix marinade, Worcestershire sauce and ... minutes. Grill chops
on
high flame until done. Put ... Microwave for 5 minutes. Pour over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
18.
TERI BEEF ON A STICK
Partially freeze steak for easier ... strips. Thread meat
on
skewers. Combine sauce ingredients. Marinate ... before cooking to avoid burning.
Ingredients: 8 (honey .. sauce .. skewers .. steak ...)
19.
BEEF TERIYAKI
Cut steak into thin strips. Place in deep dish. In blender combine the marinade ingredients and blend for one minute. Pour over beef ...
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
20.
SKEWERED BEEF TERIYAKI
Mix all ingredients together and ... beef in pan and broil at 325 degrees for 1/2 hour or until tender. (Can also be cooked
on
the bar-b-que.)
Ingredients: 9 (cornstarch .. oil .. sticks .. sugar ...)
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