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Results 11 - 20 of 38 for teriyaki kabob
Mix soy sauce, garlic, honey, ... over rice. If wooden skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
Cut beef into very thin ... grilling. To prepared kabobs, remove beef strips from ... marinade during grilling. Do not overcook. Yields 4-6 servings.
Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour ...
16. TERIYAKI KEBAB
1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room ...
Slide cubed meat onto skewer leaving 1/2" open on end to make handling easier. Place in marinade container. Repeat until meat is gone. Mix ...
18. TERIYAKI KABOBS
Slice steak in 3/4-inch strips across the grain. Combine the remaining ingredients, except vegetables. Marinate meat overnight. Place meat ...
19. TERIYAKI KABOBS
Drain pineapple and reserve syrup. Combine syrup with soy sauce, ginger, sugar and garlic salt. Add meat and let stand for 1 hour at room ...
20. TERIYAKI KABOBS
Combine soy sauce, ginger, sugar, and garlic. Add steak and stir to coat. Marinate covered, overnight in refrigerator. The next day drain ...
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