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Results 11 - 20 of 91 for tenderloin-noodle
11. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package; drain. ... tablespoons butter. Serve with stroganoff. Serves 6-8.
12. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package and ... tablespoons butter and serve with stroganoff. 6 to 8 servings.
13. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package; drain. ... butter. Serve with stroganoff. Makes 6 to 8 servings.
14. BEEF STROGANOFF
Coat cubes of meat with ... sour cream to pot and mix well, reducing heat to keep warm. Serve stroganoff over cooked and buttered egg noodles.
Early on day: 1. Trim any excess fat from tenderloin; cut meat, against grain, ... salted water, cook noodles as package label directs; drain; ... noodles. Makes 8 servings.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
17. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package; drain. ... tablespoons butter. Serve with stroganoff. 6-8 servings.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
Place preserves in 1-quart Cook ... remaining ingredients except noodles. Cover; cook on High ... once. Serve over noodles. Makes 4 to 6 servings.
About 6 to 9 slices. ... slices of pork tenderloin; set aside. Combine egg ... remaining ingredients except noodles and parsley; pour over pork. ... when ready to serve.
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