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11.
HAMBURGER GRAVY ON MASHED POTATOES
Brown hamburger and onion. Stir ... thickness you prefer. Add
Kitchen
Bouquet to color, and salt and pepper to
taste
. Serve on mashed potatoes.
Ingredients: 7 (flour .. potatoes .. sauce ...)
12.
ROAST EYE OF ROUND
Preheat oven to 500 degrees. ... meat. Rub some
Kitchen
Bouquet in roast; completely cover ... hours. It will cook to a medium or to medium-rare.
Ingredients: 3 (bouquet .. roast ...)
13.
TOM'S MUSHROOM BROWN GRAVY
Heat 1 cup of water ... Now add the
Kitchen
Bouquet and mix very well ... use for smothering your french fries. Makes about 1 1/2 cups of gravy.
Ingredients: 7 (flour .. mushrooms .. sauce .. soup ...)
14.
GRANDMA MIMI'S PORCUPINE BALLS
Although she has been gone ... (I use disposable
kitchen
gloves with a little extra ... some veggies help to keep mom's everywhere happy. er Bunny
Ingredients: 12 (kind .. pound .. skillet ...)
15.
QUICK BRUNSWICK STEW
Put all ingredients shown above ... to a boil, and then simmer on low for 30 minute intervals, checking
taste
. It is even better the next day.
Ingredients: 8 (sauce ...)
16.
HEARTY SLOW-COOKER BEEF STEW
This recipe makes one of the finest and most beautiful rich brown gravy or sauce. It needs no condiments that I can think of to compliment ...
Ingredients: 16 (flour .. instructions .. leaves .. meat .. oregano ...)
17.
BEEF BARLEY MUSHROOM STEW
Melt 2 tablespoons butter in ... stock, carrots, vinegar,
Kitchen
Bouquet and bay leaves. Simmer ... barley is tender. Remove from heat and serve.
Ingredients: 13 (barley .. bouquet .. coins .. cubes .. garlic .. leaves ...)
18.
SWEET POTATO SOUP
In a 3-quart soup pot ... heat; using an immersion blender, puree soup. Add evaporated milk, reheat, salt and pepper to
taste
and serve. . Porter
Ingredients: 11 (allspice .. cinnamon .. flour .. milk .. molasses ...)
19.
HOMEMADE VEGETABLE BEEF SOUP
In a large crock pot ... to suit your
taste
. If using a crock ... refrigerated up to three days. Also, can be frozen and thawed for serving later.
Ingredients: 14 (pieces ...)
20.
BEEF STEW WITH MASHED POTATOES
Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding more. Add celery to last batch ...
Ingredients: 14 (basil .. bouquet .. cubes .. leaves .. oil .. oregano ...)
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RECIPE PULSE
TRENDING NOW
OREO ICE CREAM CAKE
TRUFFLES
CASHEW CHICKEN
PIGS IN BLANKET
SWEDISH MEATBALLS
SPINACH ARTICHOKE DIP
GLAZED CARROTS BROWN SUGAR
PEANUT SAUCE
NO CARB
BEST BLUEBERRY PIE
PUMPKIN CHOCOLATE CHIP COOKIES
DEEP FRIED MEXICAN FOOD
HOT DOG SLAW
IN GLASS PAN
EASY BUFFALO WING SAUCE
FROZEN PEAS IN CROCKPOT
BOILED DINNER PORK SALT
HOPPIN JOHN TOMATO
HOT CRAB ARTICHOKE DIP
BORSCH SOUP
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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