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Results 11 - 20 of 56 for tapioca cake
11. PLUM CAKE
Mix first 5 ingredients. Add oil. Mix. Add eggs, mixing in one at a time. Stir in pecans. Bake in Bundt pan at 325°F for 1 hour or can ...
12. BABY FOOD CAKE
Mix all ingredients together well. Pour into a bundt pan. Spray with Pam. Bake at 350°F till a toothpick inserted comes out clean.
Preheat 10" round 2" deep ... smooth. Stir in tapioca and set aside. Prepare Corn Cake Batter. Stir tapioca mixture again ... blended. Use batter immediately.
Cut cake in 1 inch pieces and ... apricot nectar and tapioca to a boil and cook ... over cake pieces. When cool, cover with Cool Whip. Serves 12.
1. Wash and cut up ... with sugar and tapioca. 3. Follow directions on cake mix (using only 1/2 of ... plain or with ice cream, or whipped cream.
16. PIE CHERRY CAKE
Mix cake according to package directions. Put ... with sugar and tapioca. Heat to boiling and ... Serve with whipped cream or ice cream topping.
Place all the above ingredients into a mixing bowl and beat for approximately five minutes. Fold in 1 cup chopped nuts and bake in bundt ...
18. RHUBARB CAKE
9 x 13 pan, put ... Set aside. Mix cake batter as directed. Pour cake ... Bake 1 hour at 350 degrees. Cool and serve with Cool Whip or ice cream.
Mix 1/3 cup white sugar, tapioca, brown sugar in saucepan. ... cup milk; add vanilla. Spoon over berry mix. Bake at 375 degrees for 40 minutes.
Mix dry ingredients and add to sugar, eggs, salad oil, baby food and food coloring. Cook in tube pan at 350 degrees for 1 hour.
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