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Results 11 - 20 of 665 for tamale
Brown ground beef and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook for about 20 minutes. Pour into well ...
Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add ...
13. TAMALE PIE
This recipe is a variation on chili. The difference is that instead of using kidney beans, we substitute corn and add green olives. Start ...
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. ...
Place meat, suet, 1/2 box ... aside for cooking tamales. While meat is cooling ... 1 week and freezes well. Makes approximately 10 to 12 dozen.
Put meat in a large ... length of the tamale paper. In a large pie ... sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.
17. TAMALES DE DULCE
Soak corn husk in warm ... mixture onto each tamale wrapper; spread to a 5 ... medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the ...
Heat oven to 350°F. Clean and chop onion; clean and dice the hot pepper (I use cherry hot poppers, but any type of hot pepper will work, ...
Heat oven to 350 degrees. ... Drain sauce from tamales; stir sauce, corn (with ... remaining cheese in center. Cover; bake 15 minutes. 4 servings.
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