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Results 11 - 20 of 36 for sweetened juice jelly
Preheat oven to 300 degrees. ... Gradually beat in sweetened condensed milk until smooth. Add ... and stir syrup, jelly and cornstarch until slightly thickened. Cool. Add raspberries.
Preheat oven to 300°F. Combine ... Gradually beat in sweetened condensed milk until smooth. Add ... syrup, red currant jelly and cornstarch. Cook and stir ... cake. Top with sauce.
In kettle, soften gelatin in grape juice and add lemon juice. Bring ... screw band tight. When cool, store in refrigerator. Yield: 4 half pints.
In a saucepan soften gelatin in apple juice and lemon juice. Bring to ... refrigerator. Yield: about 2 pints (950 mL). 1 tablespoon (15 mL) = 8 calories.
15. JELLY OR JAM
Soak gelatin in cold water. Add Certo to juice. Boil 1 minute. Add ... Remove only the amount of jelly that can be used in 3 or 4 days at a time.
16. DIABETIC JELLY
Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator.
17. BLUEBERRY JELLY
Add boiling water to lemon ... dissolved. Add blueberry juice and mix thoroughly. Pour into ... cold place to harden. Serve with whipped cream.
18. APPLE JELLY
In kettle, soften gelatin in apple juice and add lemon juice. Bring ... into sterilized Kerr jelly glasses or half-pint jars to ... refrigerator. Yield: 4 half-pints.
19. APPLE JELLY
Soften gelatin in 1/4 cup apple juice. Heat 2 3/4 cups ... For a more "jelly-like" flavor, add 1/2 bottle ... mg, Potassium 84 mg, Calories 40.
In saucepan soften gelatin in grape and lemon juice. Bring to rolling boil, ... jars. Seal, store in refrigerator. One tablespoon = 11 calories.
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