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Results 11 - 20 of 170 for sweet potatoes pecans marshmallows
Mix sweet potatoes with butter, sugar, and nuts. Form balls around each marshmallow. Roll in crushed cornflakes. ... frozen until ready to use.
Combine sweet potatoes, brown sugar, butter, orange juice, pumpkin pie spice, pecans and raisins; mix well. Place ... minutes. Top with marshmallows and bake 5 minutes longer. Yield 10 servings.
Bring sugar, milk and butter ... 3 minutes. Add pecans and sweet potatoes. Cook until it reaches ... add vanilla and marshmallow creme. Beat well. Drop by ... 4 dozen small pieces.
Combine first 8 ingredients in ... butter, brown sugar, pecans and flour in bowl and mix until crumbly. Sprinkle over sweet potato mixture. Bake for 30 to 40 minutes, until bubbly.
Drain potatoes; mash well in a ... minutes, remove and top with marshmallows. Brown, watch closely, will brown quickly. Serve immediately. Serves 6.
Makes 4 to 6 servings. Wash sweet potatoes. Prick each 2 to ... the time. Add marshmallows; toss to coat. Top sweet potato mixture with marshmallows. Microwave on ... minutes. Sprinkle with pecans.
Add 1/4 cup brown sugar, ... the salt to sweet potatoes, mash until no lumps ... cooking pot. Add marshmallows. Toss to coat. Top sweet potato mixture with marshmallows and pecans. Bake at 350 degrees ... until marshmallows are melted.
Cook fresh sweet potatoes until tender - then puree. ... Top with chopped pecans and brown sugar last 10 ... OR: Top with marshmallows the last 5 minutes of baking time.
Combine sweet potatoes, sugar, eggs, vanilla, milk ... melted butter and pecans. Mix well and sprinkle ... 30 minutes. Add marshmallows the last 5 minutes of baking.
Mix sweet potatoes with butter, sugar and nuts. Form a ball around 1 marshmallow, roll in crushed cornflakes. ... serving, warm sweet potato balls in a 350°F oven ... frozen for later use.
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