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Results 11 - 20 of 20 for sweet potato doughnuts
11. POTATO DOUGHNUTS
Mash the potatoes while hot, add the other ingredients, using only enough flour to keep as soft as can be rolled. These doughnuts do not absorb fat.
12. LUCY'S DOUGHNUTS
Mix all together. Roll out. ... a large thimble). Fry both doughnuts and holes in hot fat. Drain. Dust with white powdered or granulated sugar.
Roll on floured board and fry in lard or oil. Turn once and drain on racks. Roll in confectioners sugar while warm.
14. POTATO DOUGHNUTS
Beat mashed potatoes. Add melted ... inch. Cut with doughnut cutter and cook in deep ... Dust with powdered sugar or sugar and cinnamon mixture.
15. DOUGHNUTS
Put yeast into warm water and let dissolve. Heat potatoes and milk until hot. Let cool and add rest of ingredients. Put in greased bowl and ...
16. POTATO DOUGHNUTS
Beat mashed potatoes; add melted ... inch. Cut with doughnut cutter and cook in deep ... Dust with powdered sugar or sugar and cinnamon mixture.
17. POTATO DOUGHNUTS
Mix potatoes, butter, sugar and ... and baking powder. Roll out and cut with doughnut cutter. Fry in deep fat. Sugar them or powder sugar them.
18. DOUGHNUTS
Mix ingredients together. Slightly chill dough. Roll out on lightly floured board to 1/4 inch thick. Fry in hot greased. Drain on cooling ...
19. POTATO DOUGHNUTS
Mash the potatoes; add butter ... with baking powder. Add eggs, milk and flour to potato mixture. Mix well, fry in deep hot fat (375 degrees).
20. POTATO DOUGHNUTS
Mix all ingredients together add 3 to 3 1/2 cups flour. Make dough easy to handle. Roll out, cut and fry in hot fat.
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