Results 11 - 20 of 63 for sweet pickled pork back

Previous  1  2  3  4  5  6  7   Next

You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces. Thoroughly combine all ingredients, except catsup. Shape meat ...

12. MORCON
Soak the meat with the first 4 ingredients. Combine the rest of the ingredients and spread over the sheet of meat. Roll into jelly fashion ...

Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...

Flour and season the pork and brown in the fat. ... little water; add soy sauce. Sweeten to taste. Serve over or with rice. Yields 4 servings.

Sprinkle roast on all sides with salt and pepper; place bone ends up on a rack in a shallow roasting pan. Insert meat thermometer, making ...



1. Cut pork into 1/2 x 1/2 x ... juice and tomato soup. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.

Cook over chicken or pork until done in covered dish. Thicken with cornstarch and serve over rice.

About 3 hours at 325 degrees.

Drain the beans. Discard the pork fat. Combine the beans with ... will keep in refrigerator for at least 2 days. Makes 6 cups. Good for picnics.

Dress and bone the chicken. Grind the pork or chicken meat. Mince the ... the mixture with a little stock made from the liver, gizzard and bones.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index