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sweet pickled pork back
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sweet pickled pork back
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11.
EMBUTIDO
You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces. Thoroughly combine all ingredients, except catsup. Shape meat ...
Ingredients: 12 (cheese .. dip .. milk .. pork .. raisins .. salt ...)
12.
MORCON
Soak the meat with the first 4 ingredients. Combine the rest of the ingredients and spread over the sheet of meat. Roll into jelly fashion ...
Ingredients: 12 (egg .. ham .. juice .. pork .. raisins .. salt ...)
13.
NORTHERN COUNTRY SPREAD
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
Ingredients: 7 (mustard ...)
14.
SWEET AND SOURS - PHILIPPINES
Flour and season the
pork
and brown in the fat. ... little water; add soy sauce. Sweeten to taste. Serve over or with rice. Yields 4 servings.
Ingredients: 14 (celery .. cornstarch .. fat .. flour .. juice .. onions ...)
15.
CROWN ROAST OF PORK
Sprinkle roast on all sides with salt and pepper; place bone ends up on a rack in a shallow roasting pan. Insert meat thermometer, making ...
Ingredients: 11 (applesauce .. brandy .. kumquats .. onions .. preserves ...)
16.
EASY SWEET AND SOUR PORK
1. Cut
pork
into 1/2 x 1/2 x ... juice and tomato soup. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.
Ingredients: 15 (chunks .. ham .. juice .. oil .. pickles .. salt ...)
17.
HAWAII STYLE CHICKEN OR PORK
Cook over chicken or
pork
until done in covered dish. Thicken with cornstarch and serve over rice.
Ingredients: 5 (pickle .. pineapple .. sauce ...)
18.
STUFFED MANGOES
About 3 hours at 325 degrees.
Ingredients: 13 (cheese .. eggs .. loaf .. mangoes .. onion .. pickles ...)
19.
BOSTON BAKED BEAN SALAD
Drain the beans. Discard the
pork
fat. Combine the beans with ... will keep in refrigerator for at least 2 days. Makes 6 cups. Good for picnics.
Ingredients: 12 (carrot .. celery .. cheese .. mustard .. oil .. onion ...)
20.
CHICKEN RELLENO - 2
Dress and bone the chicken. Grind the
pork
or chicken meat. Mince the ... the mixture with a little stock made from the liver, gizzard and bones.
Ingredients: 11 (eggs .. lard .. meat .. onion .. peas .. pickles ...)
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RECIPE PULSE
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THAI SALAD DRESSING
HOMEMADE POTATO STICKS
BERRY CRISP
LITTLE CHEESE CAKES
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