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Results 11 - 20 of 22 for swedish white sauce
Combine meat, egg, bread crumbs and water. Blend all; if too dry, add a little water. If too wet, add more crumbs. Form into small ...
Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:
Beat egg in large bowl; add sugar and molasses. Add soda to milk. Add to egg mixture alternately with sifted dry ingredients. Add raisins. ...
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
Heat oven to 400 degrees. ... wire whisk until sauce comes to a boil. Stir ... for 20 minutes, until hot and bubbly. Serve with rice. Serves 12.
Mix ingredients and roll into ... and mix barbecue sauce and mushroom soup in remaining ... for 40-45 minutes. Make between 400-450 meat balls.
First, make croutons. Spread bread ... fork. Add Worcestershire sauce, coddled eggs, mustard. Slowly ... but recently moved into San Francisco.
Saute onion in butter. Pour ... until done. Make white sauce; pour over meatballs. (Try ... and half, a little water and flour for white sauce.)
Place cabbage leaves in a ... burn. Serve with sauce made with defatted pan juices, ... with boiled potatoes and lingonberries or cranberry sauce.
1. Combine bread, onion, salt, ... and stir until sauce thickens and boils for 1 ... meatballs. 4. Bake meatballs in 325 degree oven for 30 minutes.
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