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Results 11 - 20 of 94 for swedish molasses bread
Boil together orange peel, fennel seed, salt, molasses and water. Add buttermilk, stir ... and a little left over coffee or water, if you desire.
Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, and brown ... hours). Bake at 350 degrees for 35 to 40 minutes.
Put yeast in warm water; add brown sugar. Then add molasses, shortening and salt. Add ... degrees for 45 minutes until golden brown. Cool on racks.
Soften yeast in 1/4 cup warm water. Add beaten egg. Add other ingredients and knead well. Let rise until double in size. Knead well and ...
Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye ...
Dissolve yeast in warm water. ... sugars, shortening, salt, molasses, orange peel and orange ... pans and cool on racks. Makes 5 large loaves.
Dissolve yeast in 1/2 cup ... sugar, shortening, salt, molasses and water and bring to ... Grated rind of 1 1/2 oranges may be added for flavor.
Dissolve 2 package dry yeast ... add butter, Crisco, molasses, anise and fennel seeds ... that has been diluted with hot water. Makes 2 loaves.
Boil molasses, syrup, fennel seed and ... until double. Bake at 350 degrees for about 45 minutes. On removing from oven, brush with melted butter.
In mixing bowl, dissolve yeast in warm water. Stir in molasses, sugar, salt, shortening, orange ... 375 degrees. Bake 30 to 35 minutes. 2 loaves.
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