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sugar free yellow cake
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sugar free yellow cake
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11.
FRESH APPLE DESSERT
Heat oven to 350 degrees. Mix
cake
mix (dry), butter, brown
sugar
, and cinnamon until crumbly. ... topping is light golden brown. Cool. 16 servings.
Ingredients: 7 (cinnamon .. cream .. product .. sugar ...)
12.
FRESH APPLE DESSERT
Heat oven to 350 degrees. Mix
cake
mix (dry), butter, brown
sugar
, and cinnamon until crumbly. ... topping is light golden brown; cool. 16 servings.
Ingredients: 7 (cinnamon .. cream .. product .. sugar ...)
13.
YUM YUM DESSERT
Beat softened cheese, pudding mix ... smooth. Spread on
cake
, add one can crushed ... sprinkles. Lemon
cake
mix with lemon pudding mix is good, too.
Ingredients: 4 (milk .. pan ...)
14.
LIGHT LEMON CAKE
In a mixing bowl, combine dry
cake
mix, lemon pudding mix, water ... topping. Spread over
cake
. Store in the refrigerator until ready to serve.
Ingredients: 8 (extract .. milk .. whites ...)
15.
DIET JELLO PUDDING CAKE
Mix
cake
to directions on box and ... Mix pudding according to package and spread over
cake
. Then spread Cool Whip over
cake
. Keep refrigerated.
Ingredients: 4 (whip ...)
16.
CALIFORNIA CAKE
Beat
cake
ingredients until smooth. Pour into ... and spread on
cake
. Keeps covered in refrigerator for a week. Tastes even better on 3rd day.
Ingredients: 7 (oil .. whip ...)
17.
EASY CARROT CAKE
Mix with mixer
cake
mix, salad dressing, eggs, water ... 350 degrees for 35 minutes or until wooden pick comes out clean. Mix only until blended.
Ingredients: 11 (carrots .. cheese .. cinnamon .. cornstarch .. free ...)
18.
YUM YUM CAKE
Prepare
cake
according to directions, using pineapple ... topping. 20 servings. 1 serving equals 285 calories or 2 bread, 1 fruit and 2 fat exchanges.
Ingredients: 7 (milk ...)
19.
ORANGE PINEAPPLE CAKE
Prepare
cake
mix with canola oil and ... can of mandarin oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and pineapple.
Ingredients: 7 (juice .. oil .. oranges .. whites ...)
20.
LEMON AND LIME CAKE
Mix
cake
mix as directed on box; ... layer stack. Place Cool Whip all over the rest of the
cake
; refrigerate until ready to serve. Very, very good.
Ingredients: 4
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