| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for substitute plums
11. POLENTA CONCIA
POLENTA: Bring 5 cups water to a boil. Reduce to simmer. Mix the cornmeal with 3 cups cold water. Stirring constantly, add the cornmeal ...
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...
SAUCE: Puree tomatoes in blender; pour into stock pot. Add water, salt, basil, oregano. Stir and bring to boil; reduce heat. Remove all fat ...
14. PEACH COBBLER
Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup ...
15. SPAGHETTI SAUCE
Puree tomatoes in blender; pour into stock pot. Add remaining ingredients; except for meat, pasta and red pepper. Stir and bring to a boil; ...
In a heavy 3 to 4-quart saucepan, heat the oil over moderate heat for 30 seconds, tipping the pan to coat the bottom evenly. Add the onion ...
17. APPLE COBBLER
Mix all ingredients together, adding fruit last. Pour into baking dish and bake at 350 degrees for approximately 30 minutes. Serve warm ...
Bake 1 hour at 350 degrees. Cool 15 minutes.
Mix sugar, eggs and milk first. Put remaining ingredients in except flour and raisins. Add flour gradually, stirring as you go. Mix well. ...
20. PLUM TORTE
Preheat oven to 350 degrees. ... powder and egg substitute. Spoon the batter into ... (any size). Arrange plum halves, skin side down, and ... (or more if plums are very tart) and a ... desired. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables