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Results 11 - 20 of 56 for sub
11. MEATBALL SUBS
Combine all of the ingredients ... into golf ball sizes. Bake at 425°F for 20 minutes. Yields about 20 balls. Put in sub buns and top with cheese.
12. MEATBALL SUBS
Mix ground beef, cheese, bread ... pot of sauce, simmer about 30 minutes. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
Slice bread into half (lengthwise). ... Place top half on top of bottom half to form giant sub. Put toothpicks in and cut in four even pieces.
Place ample helping of ham, cheeses, lettuce, tomato, onion, pickles and peppers on bun. Add Salad Supreme, salt, pepper, olive oil, ...
In a large skillet, brown pork in butter. Cover and cook 15 minutes. Remove from skillet. Add onion, green pepper and mushrooms. Cook until ...
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
17. EAST COAST SUB
Slice in half lengthwise. Butter both sides with Hellmann's mayonnaise.
18. CHICKEN SUB GUM
Heat oil in wok. Stir fry chicken until done. Add vegetables and stir fry until celery starts to get tender. Season with garlic salt and ...
Combine corn starch and soy sauce, mix well. Add to meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. ...
20. MEATBALL SUBS
Mix ground beef, garlic powder, salt and pepper. Shape into 1 1/2 inch meatballs and fry in deep pot until brown. Drain off grease. Pour in ...
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