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Results 11 - 20 of 8,480 for stuffing
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding ...
Mix rice, egg, ground meat, crumbs, garlic which has been put through a garlic press or pureed, onion, salt, pepper and cayenne. Wash the ...
Sauté onion and garlic in olive oil until onion is soft and translucent. In a medium sided skillet, stir in herbs, salt, tomato sauce, ...
Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon ...
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add ...
Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if ...
Cut steak into 8 2x4 ... up slice with stuffing mixture inside. Wrap a slice ... sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch strips, leaving 1/2-inch strips of ...
Roughly chop mushrooms. In a ... and the refrigerated stuffing mixture. Do not remove skin ... 1/2" slices and serve with pan drippings as gravy.
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