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Results 11 - 20 of 8,480 for stuffing
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding ...
Mix rice, egg, ground meat, crumbs, garlic which has been put through a garlic press or pureed, onion, salt, pepper and cayenne. Wash the ...
Sauté onion and garlic in olive oil until onion is soft and translucent. In a medium sided skillet, stir in herbs, salt, tomato sauce, ...
Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon ...
Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add ...
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Cut steak into 8 2x4 ... up slice with stuffing mixture inside. Wrap a slice ... sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch strips, leaving 1/2-inch strips of ...
Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if ...
Roughly chop mushrooms. In a ... and the refrigerated stuffing mixture. Do not remove skin ... 1/2" slices and serve with pan drippings as gravy.
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