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Results 11 - 18 of 18 for stuffed yellow squash parmesan
Wash squash. Cut off and discard ... thickened. Reduce heat; add cheese. Cook, stirring until cheese is melted and mixture is smooth. Makes 1 1/4 cups.
Wash squash. Boil covered with cube ... baking sheet sprayed with Pam; cover with foil. Bake at 325 degrees for 30 minutes. 8 servings, 55 calories.
Preheat oven to 350 degrees. ... liquid remain. Add squash, zucchini and parsley; cook ... with 1 teaspoon Parmesan. Roll breasts up, jelly ... Remove picks before serving.
14. SQUASH CASSEROLE
Preheat oven to 350 degrees. Cook squash, onion and carrots until ... Sprinkle top with Parmesan cheese. Bake 30 to 40 ... 350 degrees. Serves 8.
15. SQUASH CASSEROLE
Use large fry pan. Saute ... Add thinly sliced squash. Cook slightly, adding enough ... squash. Sprinkle with Parmesan cheese and ring with remainder ... heated through. Serves 10.
16. STUFFED SQUASH
Boil squash in salted water until easily ... 3 tablespoons of Parmesan cheese and season to taste ... minutes. This can be made early in the day.
17. STUFFED SQUASH
Boil squash for 15 minutes; let stand ... squash halves. Top with Parmesan cheese and bake to a light brown. About 15 to 25 minutes at 350 degrees.
Mix all ingredients together, except cheese. Place in buttered casserole. Top with grated cheese and sprinkle paprika. Bake 25 minutes in ...
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