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Results 11 - 20 of 91 for stuffed turkey breasts
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Rub turkey skin with butter. Sprinkle with ... dish. Place turkey breast on top. Bake at 375 ... basting. Remove skin afterwards if you are on a diet.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting ... stirring constantly. Yield: 2 cups.
Rub turkey skin with butter. Sprinkle with ... dish. Place turkey breast on top. Bake at 375 ... runs from the breast when pricked with a fork.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with ... mixture over turkey. Yield: 13 servings.
Skin and defat the turkey breast, also defat the skin ... Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
Mix 1 package chicken flavored ... cups bite-sized baked turkey breast to the stuffing mixture and ... minutes at 375 degrees. Makes 6 servings.
Preheat oven to 325 degrees. Rinse turkey, pat dry. Loosen skin ... drippings. Let stand, covered 15 minutes before slicing. Remove wooden picks.
Soak apricots and currants in ... and applejacks. Rub turkey with remaining 2 tablespoons butter. ... strain over turkey. Makes 12-14 servings.
Butterfly turkey breast lengthwise and place prunes inside ... or any potato and red cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
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