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Results 11 - 20 of 38 for stuffed red fish
Thaw fish, if frozen. Rinse fish ... remaining stuffing in a casserole and bake, covered, with the fish the last 25 minutes of baking. Serves 8.
Clean, wash and dry fish. Sprinkle inside and out ... tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing.
Cook spinach and onion with ... center of each fish fillet spoon half of bread ... Parmesan cheese and paprika. Microwave 30 seconds more. Serves 2.
14. DRUNKEN FISH
Thaw fish, if frozen. Meanwhile, if ... or individually frozen red snapper fillets for the dressed ... fish flakes easily when tested with a fork.
15. STUFFED FILLETS
Saute celery, onion and garlic in butter. Then add more butter, bread pieces, parsley, salt, pepper and 1/4 pound of shrimp, chopped up. ...
Blend until smooth over low ... a layer of fish, a layer of scallops ... layer of fish in an oblong pan. Bake at 375 degrees for 30 to 40 minutes.
In 1 quart microwavable casserole combine spinach and 1/2 of the onion and pepper; drizzle 1 tablespoon water over vegetables. Cover and ...
18. STUFFED FILLETS
Saute celery, onion and garlic in butter. Then add more butter, bread pieces, parsley, salt, pepper and 1/4 pound of shrimp, chopped up. ...
Combine fish, olives, celery, tartar sauce, ... then add to mixture. Toss thoroughly to mix. Serve on lettuce and water cress. Makes 6 servings.
Combine fish, olives, celery, tartar sauce ... slice thin, add. Toss thoroughly to the mix. Serve on lettuce and water crest. Makes 6 servings.
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