Results 11 - 18 of 18 for stuffed pita

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Coarsely chop all the above ingredients (not the bread). Add 2 tablespoons olive oil, salt, pepper, basil, fennel, parsley to taste. Next, ...

Drain tuna and flake into ... poppy seed. Add to the vegetables and tuna and toss well. Cut pita bread in half and fill. Makes about 2 servings.

Mix all ingredients of olive salad and refrigerate at least 1 hour. Slice bread, drizzle olive oil on each piece, layer ham, salami, ...

Toast the pitas. In a mixing bowl, ... (except pitas and stuffings, or course), until everything is well combined. Stuff pitas. Serve immediately.

Preheat oven to 250 degrees. ... and tomato. Cut pita bread rounds in half crosswise. ... half. Serve with olives, if desired. Makes 4 sandwiches.

Preheat oven to 400 degrees. Bake pita bread on cookie sheet until ... with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.

A great way to eat the leftovers! Place turkey and dressing on a plate and put into microwave until hot. Mayonnaise and lettuce on one side ...

In medium saucepan, combine brown ... heat through. Halve pita rounds; spoon in chicken mixture ... water chestnuts or cashews to chicken mixture.

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