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stuffed hungarian peppers
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stuffed hungarian peppers
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11.
STUFFED PEPPERS
Cut ends off
peppers
. Remove seeds. Stuff with ... mustard seed to a boil. Pour over
peppers
in jars. Process in hot water canner for 10 minutes.
Ingredients: 6 (sugar .. vinegar ...)
12.
HUNGARIAN STUFFED CABBAGE
Remove 12 leaves from cabbage ... eggs, salt and
pepper
. Place mound of meat ... degrees. Remove cover and bake 2 hours longer at 325 degrees.
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
13.
AUTHENTIC HUNGARIAN STUFFED CABBAGE
Chop the pork and bacon ... rice, egg, salt,
pepper
and paprika. Remove the leaves ... saucepan, place the
stuffed
cabbage leaves over it and ... with the cabbage leaves.
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
14.
HUNGARIAN STUFFED CABBAGE
Place cabbage in boiling water ... pan and add
Hungarian
Kolbasz in between each row ... the top. Cook for 2 hours on low or until rice is done.
Ingredients: 12 (cabbage .. egg .. oil .. paprika .. pork .. salt ...)
15.
HUNGARIAN STUFFED CABBAGE
Brown large onion in fat. ... with salt and
pepper
. Wash sauerkraut in cold ... top. Slice onion and pour tomato juice over. Cook 2 hours or more.
Ingredients: 10 (beef .. cabbage .. juice .. onion .. paprika .. rice ...)
16.
HUNGARIAN STUFFED CABBAGE ROLLS
Parboil cabbage leaves 5 minutes ... mix hamburger, salt,
pepper
, and thyme. Add rice, ... desired, thicken slightly with a little cornstarch.
Ingredients: 11 (juice .. sauce .. thyme ...)
17.
STUFFED CABBAGE HUNGARIAN STYLE
Cut core from cabbage, wash, ... powder, salt, and
pepper
. Cook and then drain ... made ahead and reheated. Tie or use toothpicks on each roll.
Ingredients: 13 (beef .. cabbage .. juice .. salt .. sugar ...)
18.
HUNGARIAN STUFFED CABBAGE
Remove 12 large leaves from ... eggs, salt and
pepper
. Place mound of meat ... 350 degrees. Remove cover and bake 2 hours longer at 325 degrees.
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
19.
HUNGARIAN STUFFED CABBAGE
In large pot of boiling ... then layer of
stuffed
cabbage, then sauerkraut, then cabbage, ... stove top slowly, 3-4 hours until cabbage is tender.
Ingredients: 13 (cabbage .. juice .. paprika .. pork .. salt ...)
20.
STUFFED CABBAGE (HUNGARIAN)
Discard outer cabbage leaves; cut into and remove some core; steam cabbage (core side down) in boiling water, 1 minute. Remove leaves one ...
Ingredients: 12 (cabbage .. cream .. flour .. juice .. pork .. rice ...)
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