Results 11 - 20 of 113 for stuffed french toast

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Spray a 9 x 11-inch pan with Pam. Cover bottom of pan with slices of white bread. Blend softened cream cheese and confectioners sugar with ...

Cube and trim crust or 4 slices of bread and put in a 9 x 13 inch glass casserole dish. Cover the flour slices of cubed bread with the ...

Remove crust from bread. Cube. Place 1/2 of bread in grease 9x13 inch pan. Cover with cubed cream cheese; then cover all with remaining ...

Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with ...

Cut off crust of bread. Slice remaining bread in cubes. Place 1/2 contents in pan. Cube cream cheese and place over bread cubes. Add ...



Refrigerate overnight. Bake at 375 degrees for 45 minutes. Serves 8.

Make four sandwiches with bread slices filled with cream cheese and orange marmalade. In bowl, lightly beat eggs with milk and cinnamon. ...

Cut a 2-3 inch pocket in 1 side of each bread slice. Carefully stuff packets with 2 pieces of banana. Beat eggs, milk and vanilla in a ...

First spray 9 x 13 inch Pyrex dish with Pam. Spread 6 slices of bread in bottom of dish, then spread the cream cheese over the bread. Then ...

Beat first 4 ingredients together and pour over bread cubes. Put bread and cream cheese into 9 x 13 inch greased pan. Cover and refrigerate ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index