In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger ... water chestnuts, turkey strips and noodles. Serve salad drizzled with warm mustard dressing.
Combine tempura batter mix and ... Dip each chicken strip into batter mixture, then roll ... 350°F. Fry chicken strips, in batches, 2 minutes ... chicken fingers with Honey-Mustard Sauce. Combine ingredients in a small bowl. Yield: 1 cup.