In large mixing bowl, stir together sugar, tapioca and nutmeg. Add rhubarb pieces ... pastry. Line 9" pie plate. Pour fruit mixture in. ... 1 tablespoon water. Repeat.
Ingredients: 13 (crisco .. flour .. nutmeg .. pie .. salt .. strawberries ...)
Combine strawberries and rhubarb with sugar, flour and tapioca. Add vanilla. Let stand ... lower crust of pie pastry. Dot with 1 tbsp. ... Cool about 2 hours.
Cut rhubarb into 1/2 inch ... pastry. Mix sugar, tapioca, and salt. Toss with ... Turn into pastry-lined pie plate. cover with top crust ... to keep oven clean.
Put rhubarb and strawberries in ... bowl. Sprinkle cornstarch, tapioca and sugar over fruit and ... Place in unbaked pie shell; pour whatever is left ... degrees for 40 minutes.