Results 11 - 20 of 62 for strawberry tapioca pie

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In large mixing bowl, stir together sugar, tapioca and nutmeg. Add rhubarb pieces ... pastry. Line 9" pie plate. Pour fruit mixture in. ... 1 tablespoon water. Repeat.

Combine strawberries and rhubarb with sugar, flour and tapioca. Add vanilla. Let stand ... lower crust of pie pastry. Dot with 1 tbsp. ... Cool about 2 hours.

Stir sugar, tapioca, mix with rhubarb and ... minutes. Pour in pie shell. Top with butter and ... crust is brown at 425 degrees for 40-50 minutes.

Cut rhubarb into 1/2 inch ... pastry. Mix sugar, tapioca, and salt. Toss with ... Turn into pastry-lined pie plate. cover with top crust ... to keep oven clean.

Put rhubarb and strawberries in ... bowl. Sprinkle cornstarch, tapioca and sugar over fruit and ... Place in unbaked pie shell; pour whatever is left ... degrees for 40 minutes.



Combine sugar, salt, and tapioca. Mix with fruit and ... 40-45 minutes or until rhubarb is tender and crust browned. Do not slice strawberries.

Cook strawberries and tapioca until thick; cool. In separate ... cheese mixture into the graham cracker crust; pour strawberry topping on pie.

Combine sugar, tapioca, salt and nutmeg. Add ... minutes. Place in pie pastry and dot with butter. ... of pie. Bake at 400 for 35 to 40 minutes.

Measure sugar, tapioca flour or cornstarch and salt ... strawberries in baked pie shell and spoon part of ... refrigerator. Serve with whipped cream.

Combine rhubarb, strawberries, tapioca, sugar, salt and nutmeg ... hour. Pour in pie crust and cover with pie ... to 15 minutes. Cool and enjoy!

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