Results 11 - 20 of 116 for strawberry sauce

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Bake crust following package directions ... and serve with strawberry sauce, garnishing with whole berries ... up to 4 hours. Makes 1 1/4 cups.

Wash and hull strawberries. Crush ... Yield 2 cups. Sauce may be served over crepes, ... be frozen for later use. (I used 1 quart strawberries.)

After strawberries are cooked and mashed, add sugar, cornstarch, and water if needed. Cook until thick.

Serve over ice cream, custard, warm cake, pancakes or waffles. Wash, drain and hull strawberries. Place 1 cup berries in saucepan and cover ...

In a large saucepan, combine the rhubarb, sugar, water, and cloves. Bring to a boil, cover, reduce the heat, and simmer 10 minutes, ...



3 boxes fresh strawberries, preferably ... in a large crystal bowl with the sauce in a footed bowl in the center. Dip the berries in the sauce.

Boil sugar and water together about 12 minutes, add strawberries; cook one minute and chill. Makes 2 cups sauce.

Arrange ham on rack in ... Stir strawberries into sauce; heat. Pour 1/4 of ... sliced without syrup of whole berries may be substituted if desired.

Boil together until rhubarb is soft. Add a pack of frozen strawberries and mix well.

Place chopped strawberries and sugar ... cup of the sauce to a small bowl. Add ... back of a spoon. Allow the sauce to cool to room temperature.

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