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Results 11 - 20 of 203 for strawberry rhubarb pie
We would always serve this pie for Easter, since it is ... 50 minutes or til the crust is golden and juices are bubbling through. Serve warm! .
Mix sugar and flour. Mix lightly into strawberries and rhubarb. Pour mixture into pie shell and dot with butter. ... degrees for 40-50 minutes.
Combine 1 1/4 cups sugar, ... of strawberries and rhubarb in pastry lined 9 inch pie pan. Sprinkle with 1/2 of ... tender and crust is browned.
Mix sugar, flour and eggs. ... eggs. Mix in rhubarb and strawberries. Make pastry and ... in 10 inch pie pan or can make cobbler. ... crust. Cool on rack.
In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, ... in bottom of pie tin. Do not bake. Add strawberry mixture to pie tin and ... golden, about 1 hour.
Heat oven to 425 degrees. Line 9 inch pie plate. Combine sugar, salt, nutmeg, ... of strawberries and rhubarb in plate. Sprinkle with half ... 40-50 minutes, 425 degrees.
Combine 1 1/4 cup fructose, ... of strawberries and rhubarb in pastry-lined 9 inch pie pan. Sprinkle with half of ... degrees for 40 to 50 minutes.
Combine 1 1/4 cups sugar, ... Arrange half of strawberry-rhubarb in pastry-lined 9-inch pie pan. Sprinkle with half of ... and crust is brown.
In large mixing bowl, stir ... and nutmeg. Add rhubarb pieces and strawberries; toss to ... pastry. Line 9" pie plate. Pour fruit mixture in. ... 1 tablespoon water. Repeat.
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