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Results 11 - 20 of 23 for strawberry rhubarb cream pie
Beat eggs, add sugar, flour and salt, beat. Add rhubarb to cream, mix with egg mixture, pour into pie shell. Bake until mixture thickens, ... test before 1 hour.
For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... Pour into baked pie shell; spread evenly. Refrigerate at least 4 hours. Whip cream, add powdered sugar and ... when ready to serve.
Combine gelatin and water and stir until dissolves. Cook rhubarb mixture, covered, over low heat ... 1/2 cup heavy cream, whipped into rhubarb mixture. ... shell. Refrigerate until firm.
Pour pie filling into uncooked pie crust. Spread a layer of sour cream. Mix together. Spread topping ... minutes until pie crust turns golden.
Combine diced rhubarb, sugar and a little ... the package of strawberry gelatin. Stir until dissolved. Cool ... Whip 1 cup cream and fold into the rhubarb ... graham cracker crust. Chill.
17. EASY RHUBARB PIE
Mix and press in pie tin. Bake a few minutes. Cool. Cook until rhubarb is tender. Add: Cool. Add: Put in crust and top with whipped cream.
Soften gelatin in water. Toss rhubarb with 3/4 cup sugar; heat ... half of whipped cream into gelatin mixture. Turn into ... cream and whole strawberries.
Combine rhubarb, water, and sugar in ... well. Chill until slightly set. Fold in whipped whipping cream. Pour into shell. Chill several hours.
Cook rhubarb, sugar and water until soft. Add Jello and stir. Cool until it gels, stir in cream. Bake at 350 degrees for 10 to 15 minutes.
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