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Results 11 - 19 of 19 for strawberry rhubarb cake filling
Mix first 5 ingredients, cut ... pan. Spread cooled filling over. Spoon rest of batter ... filling. FILLING: Cook rhubarb and strawberries in covered pan ... degrees for 40-50 minutes.
Mix together. Cut in 1 ... pan. Spread cooled filling over batter in pan. Spoon ... (16 oz.) pkg. frozen sliced sweetened strawberries, thawed
To make fruit filling, cook fruit covered about ... 1/4 cup butter to fine crumbs. Sprinkle over batter. Bake at 350 degrees for 40-45 minutes.
Combine first 5 ingredients. Cut ... pan. Prepare the filling and let cool. Cover and ... mounds onto filling. Sprinkle crumb topping over batter.
Stir together 3 cups flour, ... pan. Spread cooled filling over batter in pan. Spoon ... cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
In saucepan combine rhubarb and strawberries; cook, covered 5 ... in pan. Spread filling over batter. In small bowl ... 45 minutes until cake tests done.
Cook rhubarb in 1 cup of water ... mixture to half fill the pan. Add a layer ... 1/2 hour). Garnish with split strawberries or peaks of cream.
In a 3 quart saucepan, combine rhubarb, strawberries, and lemon juice. ... pan. Spread rhubarb filling over the batter. Drop the ... golden brown and bubbly.
One recipe of filling: Cook 3 cups fresh rhubarb, cut in 1 inch ... Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
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