Place strawberries in a large ... or stainless). Add sugar and ascorbic acid mixture. Cook ... 1 1/2 pints jam or three 1/2-pint can/freeze jars. ... bath for 15 minutes.
Measure 1 3/4 cups crushed ... large bowl. Add sugar, mix well and let ... 3 minutes. Pour jam into freezer containers or canning ... in cooperation with the USDA
Cream butter and cream cheese ... teaspoon of the jam on each cookie; fold opposite ... sprinkle with confectioners' sugar. Makes about 2 dozen cookies.