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Results 11 - 20 of 51 for strawberry coffee cake
Combine first 3 ingredients and ... nuts. Sprinkle over cake. Bake 40 to 45 minutes at 350°F. Drizzle warm cake with a powdered sugar glaze.
Cut cream cheese and butter into Bisquick until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface. Knead 8 to 10 strokes. On ...
Mix first 5 ingredients, cut in butter. Beat buttermilk, eggs and vanilla together. Add to dry ingredients. Spread half into greased 9x13 ...
In large bowl mix flour, sugar, soda, baking powder and salt. Cut in butter to fine crumbs. Beat together buttermilk, eggs and vanilla. Add ...
Cream butter and sugar in ... over the berries. Bake at 400 degrees until cake is firm in the center and the topping is brown, about 35 minutes.
Mix together. Cut in 1 cup butter to fine crumbs. Beat together 1 cup buttermilk, 2 slightly beaten eggs, and 1 teaspoon vanilla. Add to ...
In a saucepan, combine rhubarb, cut in 1 inch pieces and add strawberries. Cook, covered, about 5 minutes. Add lemon juice. Combine the ...
In a 3 quart saucepan, combine rhubarb, strawberries, and lemon juice. Cover and cook over medium heat 5 minutes. In a small bowl, stir ...
Beat cream cheese, butter and ... the pint of strawberry preserves. Put the last 1/2 ... on nut topping. Bake for 40 minutes in 350 degree oven.
To make fruit filling, cook fruit covered about 5 minutes. Add lemon juice. Combine sugar and cornstarch and add to fruit. Cook 4-5 minutes ...
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