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Results 11 - 20 of 183 for stock shells
Cut chicken into serving pieces ... and hot chicken stock and cook over a very ... stock to moisten the rice in the casserole while it is baking.
In a 5 quart pan ... Add potato, tomatoes, stock, and basil to pan. ... cheese at the table to sprinkle onto soup. Makes 6 (1 2/3 cup) servings.
13. PANCIT CANTON
In a deep nonstick pan ... pan, boil chicken stock, 1 tablespoon soy sauce ... mixture. Serve with slices of lemon on the side. Serves 6 to 8.
Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. ...
15. SHRIMP DIANE
Clean and peel shrimp. Place shrimp shells in small saucepan. Cover with ... 1 cup shrimp stock for recipe. In large skillet ... immediately over white rice.
16. $200 PAELLA
Preheat oven to 375 degrees. ... to coat. Add stock, saffron, bay leaf and ... is cooked and shells open. Sprinkle with peas. Bake ... chopped parsley. Serves 12.
Remove meat and cut into large pieces. Reserve shells. Saute' mushrooms and shallots ... cup. Add seasoned stock base and cook another few ... with pride. Serves 6.
Saute the shallots in the ... minutes. Add the stock, lemon juice and cumin ... do not boil. Sprinkle with minced coriander just before serving.
19. MIDWEST GUMBO
Saute sausage quickly on both ... softened. Add chicken stock, sausage, Worcestershire sauce, catsup, ... bowls, ladle gumbo over. Serves 6 to 8.
20. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and ... consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.
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