In a wok or frying ... off the heat. Stir the pureed soybeans and soy ... hours, but successful egg rolls may be made with ... in the bottom. Fry the rolls until they are ... and sour sauce, etc.
Stir together and set aside the ... edges of each egg roll skin with water. Place ... edges are sealed. Fry egg rolls in 1 1/2 ... Collins' brother, 6th Grade)
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount ... and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
Put pork in a small ... salt and sherry, stir well. Turn into large bowl. ... to skillet, stir fry pork 1 minute. Add mushrooms, ... with vegetables. Add eggs, stir well. Put enough ... all mixture is fried.
Mix soy sauce, salt, sugar ... marinade. Cook and stir pork in 1 tablespoons oil ... large bowl. Stir fry cabbage, bamboo shoots, mushrooms, and ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
Heat the oil in the ... celery and garlic; stir fry 2-3 minutes. Remove and discard ... browned. Beat the eggs with the salt, pepper and ... plate. Serve at once.