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Results 11 - 20 of 256 for stir fried beef vegetables
Peel and thinly slice onions. ... platter with remaining vegetables and beef. (Beef will slice best ... beef and garlic. Stir-fry until lightly browned. Remove ... add tofu, tossing carefully.
Trim all fat from steak ... fry pan and beef strips. Stir fry over high heat, turning ... squash. Cook until vegetables are tender crisp. Mix cornstarch ... with a thin glaze.
Precook broccoli and carrots by ... set aside. Preheat stir-fry pan with the oil ... Add half the beef to hot wok (add more ... with rice. Serves 4-6.
Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves. Dissolve bouillon ... cornstarch mixture over vegetables. Cook, stirring constantly until ... well. Serve over rice.
In large fry pan, heat ... celery and onions. Stir for 5 minutes. Remove from ... the meat. Return vegetables to skillet with meat. Add ... 4 to 6 servings.
Partially freeze steak; slice across ... Add steak and stir fry until browned. Add mushrooms, ... starch, sugar and beef broth, mixing well; add to ... rice. Yield: 6 servings.
In small saucepan over low ... bouillon in water. Stir together soy sauce, vinegar, cornstarch ... remaining oil. Add vegetables and stir-fry 2 minutes over ... minutes. Stir to serve.
Cut beef into thin bite-sized strips. Cut ... onion; cook and stir 3 to 5 minutes or ... minutes or until vegetables are crisp-tender. Meanwhile, in a ... Yield: Makes 4 servings.
In a small bowl, blend ... i ripples. Add beef and garlic; cook and stir 3 to 4 minutes or ... ripples. Add firm vegetables (broccoli, carrots, cauliflowers). Cook and ... halves can be used.
Chill meat in freezer just ... heat. Add carrots; stir and dry one minute. Add ... 2-3 minutes. Return vegetables to pan. Add cornstarch mixture; ... thickened. Serve over rice.
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