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Results 11 - 20 of 20 for steamed mussels without wine
Place the mussels in a large pot. Scatter ... vinaigrette over each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
12. STEAMED MUSSELS
1. With stiff brush, scrub mussels under cold running water. Pull ... until ready to steam. Before steaming, discard any ... minutes. 4. Add wine and 1/4 cup water and ... spoon juices over them.
Combine shallots and mushrooms and ... until soft. Add wine and fish stock, bring to ... and add cream, mussels, saffron threads, and salt ... Adjust seasonings, if necessary.
In a small bowl, let ... soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... on a platter. Makes about 30 mussels.
Heat the oil in a ... break up. Cut mussels in bite-size pieces. Add mussels, ... bay leaf. Add wine, heat the mixture to ... crusty bread. Serves 4.
Clean mussels and place in large pot. Add the wine and remaining ingredients. Cover and bring to a quick boil. Steam over high heat until shells ... cold Chablis. Serves 4.
17. M.'S MUSSELS
Clean mussels and steam in water and wine for about 10 minutes or ... stock from the steamed mussels. Stuff mussels on the ... or until cheese melts.
18. CHOPPIANO
In large pot, saute garlic ... tomatoes. Pour white wine over mixture or add 2 cups of water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot steamed rice with French bread. Note: Do not add salt.
Cook the vegetables in a ... Bring the water, wine and chopped leeks to a ... and debeard the mussels and add to the leeks. Cover and steam. Continue to steam for ... remaining mussels. Serves 8.
20. ZESTY PAELLA
1. Make chicken stock from ... broth. 2. Partially steam all sea food. In large ... Add chicken stock, wine, tomatoes, bay leaves, paprika, ... lemon if you wish.
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