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Results 11 - 20 of 80 for steak grated carrots
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding ...
Brown beef in oil. Add ... simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...
Cut round steak into 4 serving size pieces. ... in green pepper, carrot, and pepper. Pour sauce ... pass Parmesan cheese, if desired. Serves 4.
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... napa cabbage, romaine, carrots and radishes; place an equal ... marinade; 3/4 cup dressing.
Preheat oven to 350 degrees. Place halibut in a shallow baking dish. Squeeze the lemon over the entire fish. Mix the vegetables together in ...
Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart ... Cook the maximum time.
18. SWISS STEAK
Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Yield: 4 servings. Recipe may be doubled for 5-quart crock-pot.
19. MICHIGAN PASTIES
Combine flour and salt. With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and ...
Place swordfish steaks in a shallow glass or ... side. NOTE: Mako shark, grouper and mahimahi may be used in place of swordfish with good results.
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