Results 11 - 20 of 163 for squash bread

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Stir together well, flour, sugar, ... mixture. Stir in squash and raisins. Pour batter into ... brown. Makes about 20 slices, 65 calories each.

In a large mixing bowl ... bananas and grated squash. In separate bowl sift ... greased, floured 9x5 inch loaf pan. 350 degrees 55-60 minutes.

Combine first 7 ingredients; stir ... set aside. Combine squash, eggs, and butter; mix ... 60 minutes or until bread tests done. Yield 1 loaf.

In mixing bowl combine sugar, brown sugar, cooked squash, cooking oil and eggs; ... Bake in 350 oven for 65 to 70 minutes or until bread is done.

Sift dry ingredients together. Combine ... each egg. Blend squash into the creamed mixture. Add ... ingredients. Make pumpkin bread with same recipe omitting more ... of pumpkin for squash.



Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients ... toothpick comes out clean. May also make muffins.

Beat eggs until light and foamy. Add oil, sugar, squash and vanilla. Mix lightly but ... For herbed squash bread: use lesser amount of ... dried onion to taste.

Preheat oven to 350 degrees. ... in center of loaf comes out clean. Cool on rack. Cool 10 minutes. NOTE: Zucchini or yellow squash may be used.

Combine milk, squash, shortening, sugar and salt; ... hour. HINTS: This bread is excellent toasted and served ... pumpkin. This bread freezes well.

Beat eggs, add oil, sugar, vanilla and squash. Add dry ingredients. Stir ... 2 greased and floured bread pans. Bake at 325 degrees for 1 hour.

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