Puree your choice of fresh ... 1 teaspoon unflavored gelatin that has been softened in ... Refrigerate in covered container and use it within two weeks.
Grate first four ingredients and ... juice. Dissolve Knox gelatin in small amount of water ... Refrigerate until firm. Spread over your favorite sandwich bread.
Cook asparagus in a small ... a saucepan, combine gelatin and reserved liquid; heat slowly ... a plate and spread with reserved sour cream. Garnish ... crackers. Yield: 6-8 servings.
Ingredients: 9 (chives .. crackers .. ham .. salt ...)