Spinach Ricotta Pasta - Recipes - Page 2

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Results 11 - 20 of 101 for spinach ricotta pasta

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11. MOM'S BOMB LASAGNA SOUP

A great thing about this ... the stewed tomatoes, pasta sauce, and water. Bring to ... and add the spinach. Cook for another 15 ... a spoonful of ricotta in the center. Dish up ... eat up:) Enjoy! :)

12. TEXAS SIZE FAMILY LASAGNA

Add olive oil, brown meat, ... 3-4 hours. Mix ricotta, cottage cheese, ½ bag ... mozzarella, eggs, drained spinach, salt & pepper and basil. Blanch pasta; add oil to prevent ... Recipe may be halved.

13. SPINACH AND SAUSAGE STUFFED SHELLS

Note: If you don't want to use steamed fresh spinach, you could use frozen ... fork, blend together Ricotta cheese and egg. Stir in ... Spread 1/3 cup pasta sauce into an even layer ... 30 minutes. Serve warm.

14. POLENTA CAKE FOR DINNER

Tease family and friends by ... and cool. Add Ricotta cheese, 1 cup Mozzarella cheese, spinach, egg, salt and nutmeg. ... again. Spoon enough pasta sauce to cover surface of ... slice. Makes 8 servings.

15. LISA'S ITALIAN SAUSAGE AND SPINACH CASSEROLE

Preheat oven to 375°F. After cooking pasta and sausage, place all ingredients ... sprayed with Pam and cook until bubbly. Freezes and reheats great!

16. STUFFED SHELLS FLORENTINE

Combine Ricotta, Parmesan and half of ... parsley, salt and spinach. Cook shells according to ... Cover with foil. Bake at 375°F for 30 minutes.

17. PASTA SHELLS WITH RICOTTA CHEESE STUFFING

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together ... 20 minutes. Arrange shells on serving plates and pour hot sauce over.

18. LASAGNA FLORENTINE

In large pan, cook onion ... in oil. Add pasta sauce; simmer 15 minutes. In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan ... with parsley if desired.

19. LASAGNA ROLLS

Preheat oven to 350°F. In medium bowl, combine Ricotta cheese, spinach, Mozzarella cheese, Parmesan cheese ... Pour 1/2 cup pasta sauce over the bottom of ... hot. Garnish as desired.

20. ORZO PIE

In medium bowl, combine 1/3 ... rim. Finely chop spinach. In small bowl, stir together spinach, ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined pie shell. Top with ... cutting. Makes 6 servings.

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