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Results 11 - 20 of 43 for spicy chinese
Saute drained tofu cubes with ... sliced shreds of chinese cabbage; stir fry until wilted. ... greens may be substituted for the Chinese cabbage.
Heat wok. Add oil and garlic. Add chicken and cook until done. Remove and set aside. Add carrots, peppers, onion, celery, zucchini, and ...
1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough to hold the mussels with room to spare, or use a large wok. Add ...
Cut chicken into bite size strips. In a wok or electric frying pan, cover the bottom with oil. Turn heat to 325 degrees. Add garlic powder, ...
Bring a large kettle of water to a boil; add 1/2 teaspoon salt and the noodles. Boil 1 1/2 minutes, until the noodles are just done. Drain ...
Cut cabbage into 1-inch pieces, peel and slice carrots. Mix together sugar and vinegar and heat until sugar dissolves. Crumble chili ...
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. ...
This recipe was made to be lower sodium than the normal flavoring packet comes with the ramen itself. Proceed as you would normally, start ...
19. HOT & SOUR SOUP
Cook chicken and reserve broth (keep warm). Stir fry pork until white, add pepper, onion, mushrooms, shoots and sprouts, saute a few ...
Mix all ingredients except sprouts and noodles in pan and heat into a sauce (should be thick). Follow package instructions for noodles - ...
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