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spice beef roast
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spice beef roast
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11.
MEXICAN SPICED BEEF
Place meat on heavy foil. ... on top of
roast
. Seal foil around
roast
. ... tablespoons on warm tortilla, top with guacamole and sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
12.
CORNED BEEF
Place
roast
in glass container, add enough ... days. Rinse meat with cold water. Place in roaster and cover with fresh water. Simmer for 4 hours.
Ingredients: 6 (cloves .. paprika .. roast .. salt .. spices ...)
13.
FILLED HAMBURGER PATTIES
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ...
Ingredients: 22 (beef .. flakes .. flour .. ground .. onions .. oregano ...)
14.
ANISE BEEF
Trim as much fat as possible from the
beef
. Brown meat on all ... oil and five
spice
. Cover and gently simmer ... meat. Pour over the sliced meat.
Ingredients: 7 (oil .. roast .. sauce .. sherry ...)
15.
BEEF BARBECUE SAUCE
This was my mother-in-law's recipe and she gave it to me.
Ingredients: 11 (broth .. catsup .. juice .. onion .. paprika .. salt ...)
16.
ITALIAN BEEF
Rub
roast
with small amount of vegetable oil. Rub Italian
spices
, garlic and Mrs. Dash's ... grilled onions and green peppers are a nice addition.
Ingredients: 9 (bouillon .. no-salt .. onion .. roast .. sauce ...)
17.
CORNED BEEF
Use an inexpensive
roast
as the long corning process ... for 10 days then place in roaster. Add fresh water let simmer for 2 hours. Very good.
Ingredients: 6 (garlic .. paprika .. spice ...)
18.
ITALIAN BEEF POOR BOYS
Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
Ingredients: 11 (allspice .. cubes .. roast .. salt .. spice .. thyme ...)
19.
BEEF AND BEAN POT ROAST
Trim excess fat from meat. ... Tie mixed pickling
spice
in cheesecloth bag; add to ... minutes more. Discard
spice
bag. Makes 6 to 8 servings.
Ingredients: 10 (catsup .. oil .. roast .. salt .. spice ...)
20.
ITALIAN BEEF
Brown
roast
. Dissolve bouillon in hot water and combine with remaining ingredients. Pour over meat. Bake covered for 3 hours at 350 degrees.
Ingredients: 10 (basil .. bouillon .. oregano .. roast .. salt .. spice ...)
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