Results 11 - 20 of 42 for spaghetti sauce celery seed

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Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.

Simmer chickens with salt, bay ... Saute onions, peppers, celery, mushrooms (if fresh are ... powder and Worcestershire sauce. Stir until blended. Add ... over flow. Boil spaghetti, drain well and add ... made ahead and frozen.

I use Jewell-T. NOTE: All spices are added to sauce periodically, to taste. I use ... to drain and serve separate or add to sauce last minute.

In saucepan, place oil in ... brown sausage. Chop fine-celery and onions and add to ... basil and fennel seed. Cook on medium heat ... hours until thick. Sauce will be enough for 1 or 1 1/2 pounds of spaghetti or any pasta. Sauce can be saved or frozen.

Brown ground meat in fry ... pepper, tomatoes, tomato sauce, tomato paste, wine, oregano, celery seed, garlic chips, dill seed, ... Serve over cooked spaghetti.



Heat olive oil in large ... hours, stirring occasionally. About 30 minutes before sauce is done. Add mushrooms, olives, and pimentos. Delicioso!

Use the blender to mince ... perhaps a pinch of sugar. Hint: I add the tomato paste after most of the cooking is done to avoid burning the sauce.

Combine meat with next 7 ... of fat. Add sauce and simmer uncovered (stirring occasionally) ... thick. Serve over spaghetti, top with Parmesan cheese. ... be doubled, tripled, etc.

In a large bowl, combine the tomatoes, celery, red pepper, yellow pepper, ... marinated vegetable. Single serving = 1 cup starch, 1 cup vegetable.

Remove stems from mushrooms, leaving caps intact. Finely chop stems and saute in butter and Worcestershire. Add remaining ingredients and ...

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