Simmer chickens with salt, bay ... Saute onions, peppers, celery, mushrooms (if fresh are ... powder and Worcestershire sauce. Stir until blended. Add ... over flow. Boil spaghetti, drain well and add ... made ahead and frozen.
In saucepan, place oil in ... brown sausage. Chop fine-celery and onions and add to ... basil and fennel seed. Cook on medium heat ... hours until thick. Sauce will be enough for 1 or 1 1/2 pounds of spaghetti or any pasta. Sauce can be saved or frozen.
Combine meat with next 7 ... of fat. Add sauce and simmer uncovered (stirring occasionally) ... thick. Serve over spaghetti, top with Parmesan cheese. ... be doubled, tripled, etc.